TDBC (Lodge Hall)

Wellington

Food hygiene rating 4 / 5 · Good

Squeaky clean

TDBC (Lodge Hall) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 31 May 2019 by Somerset West and Taunton.

What does this rating mean?

TDBC (Lodge Hall) in Wellington has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lodge Community Hall,
Lodge Close,
Wellington,
Somerset,
TA21 8JN

This is the official Food Standards Agency hygiene badge for TDBC (Lodge Hall). The data is published by the FSA under the Open Government Licence.

Who inspects TDBC (Lodge Hall)?

Food hygiene at TDBC (Lodge Hall) is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about TDBC (Lodge Hall)

What is TDBC (Lodge Hall)’s food hygiene rating?

TDBC (Lodge Hall) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 May 2019.

When was TDBC (Lodge Hall) last inspected?

TDBC (Lodge Hall) was last inspected by Somerset West and Taunton on 31 May 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.