Dodgy
Dinners
Takeaway/sandwich shop 📍 Somerset West and Taunton

Chic-o-Land

Wellington

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Chic-o-Land scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 30 November 2021 by Somerset West and Taunton.

What does this rating mean?

Chic-o-Land in Wellington has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31 North Street,
Wellington,
Somerset,
TA21 8LY
Chic-o-Land Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Chic-o-Land. The data is published by the FSA under the Open Government Licence.

Who inspects Chic-o-Land?

Food hygiene at Chic-o-Land is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about Chic-o-Land

What is Chic-o-Land’s food hygiene rating?
Chic-o-Land has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 30 November 2021.
When was Chic-o-Land last inspected?
Chic-o-Land was last inspected by Somerset West and Taunton on 30 November 2021.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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