Raleghs Cross Inn

Somerset

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 20 May 2021 by Somerset West and Taunton.

What does this rating mean?

Raleghs Cross Inn in Somerset has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Raleighs Cross TO Beulah Chapel,
Nettlecombe,
Somerset,
TA23 0LN

This is the official Food Standards Agency hygiene badge for Raleghs Cross Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Raleghs Cross Inn?

Food hygiene at Raleghs Cross Inn is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about Raleghs Cross Inn

What is Raleghs Cross Inn’s food hygiene rating?

Raleghs Cross Inn has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 20 May 2021.

When was Raleghs Cross Inn last inspected?

Raleghs Cross Inn was last inspected by Somerset West and Taunton on 20 May 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.