Locanda on the Weir

Porlock

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Locanda on the Weir scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 2 June 2021 by Somerset West and Taunton.

What does this rating mean?

Locanda on the Weir in Porlock has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Cafe,
Lane Head,
Porlock,
Somerset,
TA24 8PB

Locanda on the Weir Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Locanda on the Weir. The data is published by the FSA under the Open Government Licence.

Who inspects Locanda on the Weir?

Food hygiene at Locanda on the Weir is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about Locanda on the Weir

What is Locanda on the Weir’s food hygiene rating?

Locanda on the Weir has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 June 2021.

When was Locanda on the Weir last inspected?

Locanda on the Weir was last inspected by Somerset West and Taunton on 2 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.