Harbour Studios Cafe

Porlock

Food hygiene rating 4 / 5 · Good

Squeaky clean

Harbour Studios Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 March 2020 by Somerset West and Taunton.

What does this rating mean?

Harbour Studios Cafe in Porlock has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3,
Porlock Weir Road,
Porlock,
Somerset,
TA24 8PD

Harbour Studios Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Harbour Studios Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Harbour Studios Cafe?

Food hygiene at Harbour Studios Cafe is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about Harbour Studios Cafe

What is Harbour Studios Cafe’s food hygiene rating?

Harbour Studios Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 March 2020.

When was Harbour Studios Cafe last inspected?

Harbour Studios Cafe was last inspected by Somerset West and Taunton on 4 March 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.