Lloyd Maunder Butchers

Somerset

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lloyd Maunder Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 October 2020 by Somerset West and Taunton.

What does this rating mean?

Lloyd Maunder Butchers in Somerset has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Fore Street,
Dulverton,
Somerset,
TA22 9EX

Lloyd Maunder Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lloyd Maunder Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Lloyd Maunder Butchers?

Food hygiene at Lloyd Maunder Butchers is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about Lloyd Maunder Butchers

What is Lloyd Maunder Butchers’s food hygiene rating?

Lloyd Maunder Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2020.

When was Lloyd Maunder Butchers last inspected?

Lloyd Maunder Butchers was last inspected by Somerset West and Taunton on 9 October 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.