Restaurant/Cafe/Canteen 📍 Somerset West and Taunton

Copper Kettle

Somerset

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Copper Kettle scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 12 October 2019 by Somerset West and Taunton.

What does this rating mean?

Copper Kettle in Somerset has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Fore Street,
Dulverton,
Somerset,
TA22 9EX

This is the official Food Standards Agency hygiene badge for Copper Kettle. The data is published by the FSA under the Open Government Licence.

Who inspects Copper Kettle?

Food hygiene at Copper Kettle is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about Copper Kettle

What is Copper Kettle’s food hygiene rating?

Copper Kettle has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 October 2019.

When was Copper Kettle last inspected?

Copper Kettle was last inspected by Somerset West and Taunton on 12 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.