Gather & Gather by CH & CO Catering

Hinkley Point Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gather & Gather by CH & CO Catering scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Gather & Gather by CH & CO Catering in Hinkley Point Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Magnox,
Hinkley Point A,
Hinkley Point Road,
Stogursey,
TA5 1YA

Gather & Gather by CH & CO Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gather & Gather by CH & CO Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Gather & Gather by CH & CO Catering?

Food hygiene at Gather & Gather by CH & CO Catering is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about Gather & Gather by CH & CO Catering

What is Gather & Gather by CH & CO Catering’s food hygiene rating?

Gather & Gather by CH & CO Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 September 2021.

When was Gather & Gather by CH & CO Catering last inspected?

Gather & Gather by CH & CO Catering was last inspected by Somerset West and Taunton on 2 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.