Aramark @ Hinkley Point B

Stogursey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aramark @ Hinkley Point B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 November 2019 by Somerset West and Taunton.

What does this rating mean?

Aramark @ Hinkley Point B in Stogursey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hinkley Point B,
Hinkley Point Road,
Stogursey,
Somerset,
TA5 1UD

Aramark @ Hinkley Point B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aramark @ Hinkley Point B. The data is published by the FSA under the Open Government Licence.

Who inspects Aramark @ Hinkley Point B?

Food hygiene at Aramark @ Hinkley Point B is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about Aramark @ Hinkley Point B

What is Aramark @ Hinkley Point B’s food hygiene rating?

Aramark @ Hinkley Point B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2019.

When was Aramark @ Hinkley Point B last inspected?

Aramark @ Hinkley Point B was last inspected by Somerset West and Taunton on 21 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.