Pub/bar/nightclub 📍 Somerset West and Taunton

Bridge Inn

Somerset

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Bridge Inn scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 6 January 2022 by Somerset West and Taunton.

What does this rating mean?

Bridge Inn in Somerset has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Bridge Street,
Dulverton,
Somerset,
TA22 9HJ

This is the official Food Standards Agency hygiene badge for Bridge Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Bridge Inn?

Food hygiene at Bridge Inn is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about Bridge Inn

What is Bridge Inn’s food hygiene rating?

Bridge Inn has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 6 January 2022.

When was Bridge Inn last inspected?

Bridge Inn was last inspected by Somerset West and Taunton on 6 January 2022.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.