The Manor Kitchen

Hampton In Arden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Manor Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 October 2025 by Solihull.

What does this rating mean?

The Manor Kitchen in Hampton In Arden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hampton Manor,
Shadowbrook Lane,
Hampton In Arden,
Solihull,
B92 0EN

This is the official Food Standards Agency hygiene badge for The Manor Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Manor Kitchen?

Food hygiene at The Manor Kitchen is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about The Manor Kitchen

What is The Manor Kitchen’s food hygiene rating?

The Manor Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 October 2025.

When was The Manor Kitchen last inspected?

The Manor Kitchen was last inspected by Solihull on 30 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.