Bakery At Hampton Manor

Hampton In Arden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bakery At Hampton Manor scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 January 2026 by Solihull.

What does this rating mean?

Bakery At Hampton Manor in Hampton In Arden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hampton Manor,
Shadowbrook Lane,
Hampton In Arden,
Solihull,
B92 0EN

Bakery At Hampton Manor Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bakery At Hampton Manor. The data is published by the FSA under the Open Government Licence.

Who inspects Bakery At Hampton Manor?

Food hygiene at Bakery At Hampton Manor is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Bakery At Hampton Manor

What is Bakery At Hampton Manor’s food hygiene rating?

Bakery At Hampton Manor has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2026.

When was Bakery At Hampton Manor last inspected?

Bakery At Hampton Manor was last inspected by Solihull on 29 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.