The Fieldhouse Ember Inn

Hillfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Fieldhouse Ember Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 October 2025 by Solihull.

What does this rating mean?

The Fieldhouse Ember Inn in Hillfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Field House,
10 Knightcote Drive,
Hillfield,
Solihull,
B91 3JU

The Fieldhouse Ember Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Fieldhouse Ember Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Fieldhouse Ember Inn?

Food hygiene at The Fieldhouse Ember Inn is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about The Fieldhouse Ember Inn

What is The Fieldhouse Ember Inn’s food hygiene rating?

The Fieldhouse Ember Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 October 2025.

When was The Fieldhouse Ember Inn last inspected?

The Fieldhouse Ember Inn was last inspected by Solihull on 2 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.