Shelly Farm Chip Shop

Solihull

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shelly Farm Chip Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 February 2026 by Solihull.

What does this rating mean?

Shelly Farm Chip Shop in Solihull has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Farmhouse Way,
Monkspath,
Solihull,
West Midlands,
B90 4EH

Shelly Farm Chip Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shelly Farm Chip Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Shelly Farm Chip Shop?

Food hygiene at Shelly Farm Chip Shop is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Shelly Farm Chip Shop

What is Shelly Farm Chip Shop’s food hygiene rating?

Shelly Farm Chip Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 February 2026.

When was Shelly Farm Chip Shop last inspected?

Shelly Farm Chip Shop was last inspected by Solihull on 28 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.