Piri Fino Marston Green

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Piri Fino Marston Green scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 7 March 2025 by Solihull.

What does this rating mean?

Piri Fino Marston Green in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29 Station Road,
Marston Green,
Birmingham,
B37 7AB

Piri Fino Marston Green Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Piri Fino Marston Green. The data is published by the FSA under the Open Government Licence.

Who inspects Piri Fino Marston Green?

Food hygiene at Piri Fino Marston Green is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Piri Fino Marston Green

What is Piri Fino Marston Green’s food hygiene rating?

Piri Fino Marston Green has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 March 2025.

When was Piri Fino Marston Green last inspected?

Piri Fino Marston Green was last inspected by Solihull on 7 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.