Marston Green Junior School

Solihull

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marston Green Junior School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 September 2025 by Solihull.

What does this rating mean?

Marston Green Junior School in Solihull has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Station Road,
Marston Green,
Solihull,
Birmingham,
B37 7BA

Marston Green Junior School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marston Green Junior School. The data is published by the FSA under the Open Government Licence.

Who inspects Marston Green Junior School?

Food hygiene at Marston Green Junior School is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Marston Green Junior School

What is Marston Green Junior School’s food hygiene rating?

Marston Green Junior School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2025.

When was Marston Green Junior School last inspected?

Marston Green Junior School was last inspected by Solihull on 11 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.