One Stop - Haslucks Green

Solihull

Food hygiene rating 5 / 5 · Very good

Squeaky clean

One Stop - Haslucks Green scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 September 2025 by Solihull.

What does this rating mean?

One Stop - Haslucks Green in Solihull has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

355 Haslucks Green Road,
Shirley,
Solihull,
B90 2NG

One Stop - Haslucks Green Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for One Stop - Haslucks Green. The data is published by the FSA under the Open Government Licence.

Who inspects One Stop - Haslucks Green?

Food hygiene at One Stop - Haslucks Green is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about One Stop - Haslucks Green

What is One Stop - Haslucks Green’s food hygiene rating?

One Stop - Haslucks Green has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 September 2025.

When was One Stop - Haslucks Green last inspected?

One Stop - Haslucks Green was last inspected by Solihull on 22 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.