Fan's House Chinese

Solihull

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fan's House Chinese scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 12 February 2025 by Solihull.

What does this rating mean?

Fan's House Chinese in Solihull has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

351 Haslucks Green Road,
Shirley,
Solihull,
B90 2NG

Fan's House Chinese Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fan's House Chinese. The data is published by the FSA under the Open Government Licence.

Who inspects Fan's House Chinese?

Food hygiene at Fan's House Chinese is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Fan's House Chinese

What is Fan's House Chinese’s food hygiene rating?

Fan's House Chinese has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 February 2025.

When was Fan's House Chinese last inspected?

Fan's House Chinese was last inspected by Solihull on 12 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.