Old Lode Lane Fish Bar

Solihull

Food hygiene rating 4 / 5 · Good

Squeaky clean

Old Lode Lane Fish Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 24 January 2025 by Solihull.

What does this rating mean?

Old Lode Lane Fish Bar in Solihull has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

876 Old Lode Lane,
Elmdon,
Solihull,
West Midlands,
B92 8NF

Old Lode Lane Fish Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Old Lode Lane Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Old Lode Lane Fish Bar?

Food hygiene at Old Lode Lane Fish Bar is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Old Lode Lane Fish Bar

What is Old Lode Lane Fish Bar’s food hygiene rating?

Old Lode Lane Fish Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 January 2025.

When was Old Lode Lane Fish Bar last inspected?

Old Lode Lane Fish Bar was last inspected by Solihull on 24 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.