Dragon House Take Away

Solihull

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dragon House Take Away scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 6 January 2026 by Solihull.

What does this rating mean?

Dragon House Take Away in Solihull has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

882 Old Lode Lane,
Elmdon,
Solihull,
West Midlands,
B92 8LW

Dragon House Take Away Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dragon House Take Away. The data is published by the FSA under the Open Government Licence.

Who inspects Dragon House Take Away?

Food hygiene at Dragon House Take Away is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Dragon House Take Away

What is Dragon House Take Away’s food hygiene rating?

Dragon House Take Away has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 January 2026.

When was Dragon House Take Away last inspected?

Dragon House Take Away was last inspected by Solihull on 6 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.