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Restaurant/Cafe/Canteen 📍 Solihull

JLR Ltd Compass Group

Solihull

Food hygiene rating 5 / 5 · Very good

Squeaky clean

JLR Ltd Compass Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 April 2026 by Solihull.

What does this rating mean?

JLR Ltd Compass Group in Solihull has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jaguar Land Rover,
Lode Lane,
Solihull,
B92 8NW
JLR Ltd Compass Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for JLR Ltd Compass Group. The data is published by the FSA under the Open Government Licence.

Who inspects JLR Ltd Compass Group?

Food hygiene at JLR Ltd Compass Group is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about JLR Ltd Compass Group

What is JLR Ltd Compass Group’s food hygiene rating?
JLR Ltd Compass Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 April 2026.
When was JLR Ltd Compass Group last inspected?
JLR Ltd Compass Group was last inspected by Solihull on 9 April 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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