Damson Wood Take Away

West Midlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Damson Wood Take Away scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 February 2026 by Solihull.

What does this rating mean?

Damson Wood Take Away in West Midlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

69 Rowood Drive,
Solihull,
West Midlands,
B92 9NG

Damson Wood Take Away Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Damson Wood Take Away. The data is published by the FSA under the Open Government Licence.

Who inspects Damson Wood Take Away?

Food hygiene at Damson Wood Take Away is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Damson Wood Take Away

What is Damson Wood Take Away’s food hygiene rating?

Damson Wood Take Away has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2026.

When was Damson Wood Take Away last inspected?

Damson Wood Take Away was last inspected by Solihull on 12 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.