Enterprise Inns - Dine

Solihull

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Enterprise Inns - Dine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 May 2026 by Solihull.

What does this rating mean?

Enterprise Inns - Dine in Solihull has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Monkspath Hall Road,
Monkspath,
Solihull,
West Midlands,
B90 4SJ

Enterprise Inns - Dine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Enterprise Inns - Dine. The data is published by the FSA under the Open Government Licence.

Who inspects Enterprise Inns - Dine?

Food hygiene at Enterprise Inns - Dine is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Enterprise Inns - Dine

What is Enterprise Inns - Dine’s food hygiene rating?

Enterprise Inns - Dine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 May 2026.

When was Enterprise Inns - Dine last inspected?

Enterprise Inns - Dine was last inspected by Solihull on 7 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.