Red Lion Supermarket Ltd

SLOUGH

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Red Lion Supermarket Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 26 November 2025 by Slough.

What does this rating mean?

Red Lion Supermarket Ltd in SLOUGH has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

THE RED LION HIGH STREET,
COLNBROOK,
SLOUGH,
SL3 0LX

Red Lion Supermarket Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Red Lion Supermarket Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Red Lion Supermarket Ltd?

Food hygiene at Red Lion Supermarket Ltd is inspected by Slough, the local authority responsible for this area. You can reach them at http://www.slough.gov.uk or [email protected].

Questions about Red Lion Supermarket Ltd

What is Red Lion Supermarket Ltd’s food hygiene rating?

Red Lion Supermarket Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 26 November 2025.

When was Red Lion Supermarket Ltd last inspected?

Red Lion Supermarket Ltd was last inspected by Slough on 26 November 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.