The Ostrich

SLOUGH

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Ostrich scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Ostrich, from January 2017 to April 2025. Its hygiene rating has gone down, from 5 in 2017 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of The Ostrich.

Food hygiene rating history for The Ostrich
Inspection date	Rating	Verdict
11 January 2017	5 / 5	Very good
23 April 2025	4 / 5	Good

What does this rating mean?

The Ostrich in SLOUGH has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

THE OSTRICH INN HIGH STREET,
COLNBROOK,
SLOUGH,
SL3 0JZ

This is the official Food Standards Agency hygiene badge for The Ostrich. The data is published by the FSA under the Open Government Licence.

Who inspects The Ostrich?

Food hygiene at The Ostrich is inspected by Slough, the local authority responsible for this area. You can reach them at http://www.slough.gov.uk or [email protected].

Questions about The Ostrich

What is The Ostrich’s food hygiene rating?

The Ostrich has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 April 2025.

When was The Ostrich last inspected?

The Ostrich was last inspected by Slough on 23 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.