Bullys Caribbean Take- Away

Slough

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bullys Caribbean Take- Away scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 5 February 2025 by Slough.

What does this rating mean?

Bullys Caribbean Take- Away in Slough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Village 102-110 High Street,
Slough,
United Kingdom,
SL1 1HL

Bullys Caribbean Take- Away Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bullys Caribbean Take- Away. The data is published by the FSA under the Open Government Licence.

Who inspects Bullys Caribbean Take- Away?

Food hygiene at Bullys Caribbean Take- Away is inspected by Slough, the local authority responsible for this area. You can reach them at http://www.slough.gov.uk or [email protected].

Questions about Bullys Caribbean Take- Away

What is Bullys Caribbean Take- Away’s food hygiene rating?

Bullys Caribbean Take- Away has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 February 2025.

When was Bullys Caribbean Take- Away last inspected?

Bullys Caribbean Take- Away was last inspected by Slough on 5 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.