Adom soul of Africa

SLOUGH

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Adom soul of Africa scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Urgent improvement necessary

Last inspected on 5 June 2026 by Slough.

What does this rating mean?

Adom soul of Africa in SLOUGH has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

UNITS 5 AND 11 THE VILLAGE 102-110 HIGH STREET,
SLOUGH,
SL1 1HL

Adom soul of Africa Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Adom soul of Africa. The data is published by the FSA under the Open Government Licence.

Who inspects Adom soul of Africa?

Food hygiene at Adom soul of Africa is inspected by Slough, the local authority responsible for this area. You can reach them at http://www.slough.gov.uk or [email protected].

Questions about Adom soul of Africa

What is Adom soul of Africa’s food hygiene rating?

Adom soul of Africa has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 5 June 2026.

When was Adom soul of Africa last inspected?

Adom soul of Africa was last inspected by Slough on 5 June 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.