Wild Shropshire Restaurant

Whitchurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wild Shropshire Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 January 2026 by Shropshire.

What does this rating mean?

Wild Shropshire Restaurant in Whitchurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Green End,
Whitchurch,
Shropshire,
SY13 1AD

Wild Shropshire Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wild Shropshire Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Wild Shropshire Restaurant?

Food hygiene at Wild Shropshire Restaurant is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Wild Shropshire Restaurant

What is Wild Shropshire Restaurant’s food hygiene rating?

Wild Shropshire Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2026.

When was Wild Shropshire Restaurant last inspected?

Wild Shropshire Restaurant was last inspected by Shropshire on 16 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.