The Munch Box Shrewsbury

Shrewsbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Munch Box Shrewsbury scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 July 2026 by Shropshire.

What does this rating mean?

The Munch Box Shrewsbury in Shrewsbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mobile Fast Food Trader At Retail Warehouse Kendal Road,
Shrewsbury,
Shropshire,
SY1 4EN

The Munch Box Shrewsbury Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Munch Box Shrewsbury. The data is published by the FSA under the Open Government Licence.

Who inspects The Munch Box Shrewsbury?

Food hygiene at The Munch Box Shrewsbury is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about The Munch Box Shrewsbury

What is The Munch Box Shrewsbury’s food hygiene rating?

The Munch Box Shrewsbury has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 July 2026.

When was The Munch Box Shrewsbury last inspected?

The Munch Box Shrewsbury was last inspected by Shropshire on 14 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.