Baltic Mini Market

Shrewsbury

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Baltic Mini Market scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 9 December 2025 by Shropshire.

What does this rating mean?

Baltic Mini Market in Shrewsbury has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

200 Whitchurch Road,
Shrewsbury,
Shropshire,
SY1 4EL

This is the official Food Standards Agency hygiene badge for Baltic Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Baltic Mini Market?

Food hygiene at Baltic Mini Market is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Baltic Mini Market

What is Baltic Mini Market’s food hygiene rating?

Baltic Mini Market has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 9 December 2025.

When was Baltic Mini Market last inspected?

Baltic Mini Market was last inspected by Shropshire on 9 December 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.