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The Duke Of York

Broseley

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Duke Of York scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 January 2025 by Shropshire.

What does this rating mean?

The Duke Of York in Broseley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Duke Of York Inn Hockley Road,
Broseley,
Shropshire,
TF12 5HT
The Duke Of York Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Duke Of York. The data is published by the FSA under the Open Government Licence.

Who inspects The Duke Of York?

Food hygiene at The Duke Of York is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about The Duke Of York

What is The Duke Of York’s food hygiene rating?
The Duke Of York has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 January 2025.
When was The Duke Of York last inspected?
The Duke Of York was last inspected by Shropshire on 7 January 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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