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Hotel/bed & breakfast/guest house 📍 Shropshire

Broseley Guest House

Broseley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Broseley Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 June 2025 by Shropshire.

What does this rating mean?

Broseley Guest House in Broseley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Guest House Broseley House 1 The Square,
Broseley,
Shropshire,
TF12 5EW
Broseley Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Broseley Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Broseley Guest House?

Food hygiene at Broseley Guest House is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Broseley Guest House

What is Broseley Guest House’s food hygiene rating?
Broseley Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 June 2025.
When was Broseley Guest House last inspected?
Broseley Guest House was last inspected by Shropshire on 2 June 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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