Middle Farm And Cottages

Church Stretton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Middle Farm And Cottages scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 May 2024 by Shropshire.

What does this rating mean?

Middle Farm And Cottages in Church Stretton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Middle Farm,
Batchcote,
Church Stretton,
Shropshire,
SY6 6NP

Middle Farm And Cottages Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Middle Farm And Cottages. The data is published by the FSA under the Open Government Licence.

Who inspects Middle Farm And Cottages?

Food hygiene at Middle Farm And Cottages is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Middle Farm And Cottages

What is Middle Farm And Cottages’s food hygiene rating?

Middle Farm And Cottages has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 May 2024.

When was Middle Farm And Cottages last inspected?

Middle Farm And Cottages was last inspected by Shropshire on 2 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.