Meat Master Markets Ltd

Shrewsbury

Food hygiene rating 4 / 5 · Good

Squeaky clean

Meat Master Markets Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 10 May 2017 by Shropshire.

What does this rating mean?

Meat Master Markets Ltd in Shrewsbury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit B4 Greenwood Court Industrial Estate Cartmel Drive,
Shrewsbury,
Shropshire,
SY1 3TB

Meat Master Markets Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Meat Master Markets Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Meat Master Markets Ltd?

Food hygiene at Meat Master Markets Ltd is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Meat Master Markets Ltd

What is Meat Master Markets Ltd’s food hygiene rating?

Meat Master Markets Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 May 2017.

When was Meat Master Markets Ltd last inspected?

Meat Master Markets Ltd was last inspected by Shropshire on 10 May 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.