Masovia Craft Bakery

Shrewsbury

Food hygiene rating 4 / 5 · Good

Squeaky clean

Masovia Craft Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 May 2025 by Shropshire.

What does this rating mean?

Masovia Craft Bakery in Shrewsbury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

84 Wyle Cop,
Shrewsbury,
Shropshire,
SY1 1UT

Masovia Craft Bakery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Masovia Craft Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Masovia Craft Bakery?

Food hygiene at Masovia Craft Bakery is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Masovia Craft Bakery

What is Masovia Craft Bakery’s food hygiene rating?

Masovia Craft Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 May 2025.

When was Masovia Craft Bakery last inspected?

Masovia Craft Bakery was last inspected by Shropshire on 20 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.