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Restaurant/Cafe/Canteen 📍 Shropshire

Imm Dee Thai kitchen

Shrewsbury

Food hygiene rating 4 / 5 · Good

Squeaky clean

Imm Dee Thai kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 30 July 2026 by Shropshire.

What does this rating mean?

Imm Dee Thai kitchen in Shrewsbury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

79 Wyle Cop,
Shrewsbury,
Shropshire,
SY1 1UT
Imm Dee Thai kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Imm Dee Thai kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Imm Dee Thai kitchen?

Food hygiene at Imm Dee Thai kitchen is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Imm Dee Thai kitchen

What is Imm Dee Thai kitchen’s food hygiene rating?
Imm Dee Thai kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 July 2026.
When was Imm Dee Thai kitchen last inspected?
Imm Dee Thai kitchen was last inspected by Shropshire on 30 July 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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