Dun Cow Restaurant

Shrewsbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dun Cow Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 October 2025 by Shropshire.

What does this rating mean?

Dun Cow Restaurant in Shrewsbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dun Cow 171 Abbey Foregate,
Shrewsbury,
Shropshire,
SY2 6AL

This is the official Food Standards Agency hygiene badge for Dun Cow Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Dun Cow Restaurant?

Food hygiene at Dun Cow Restaurant is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Dun Cow Restaurant

What is Dun Cow Restaurant’s food hygiene rating?

Dun Cow Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 October 2025.

When was Dun Cow Restaurant last inspected?

Dun Cow Restaurant was last inspected by Shropshire on 6 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.