Cleobury Food and Wine

Cleobury Mortimer

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cleobury Food and Wine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 28 January 2026 by Shropshire.

What does this rating mean?

Cleobury Food and Wine in Cleobury Mortimer has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 - 3 Talbot Square,
Cleobury Mortimer,
Shropshire,
DY14 8BQ

Cleobury Food and Wine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cleobury Food and Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Cleobury Food and Wine?

Food hygiene at Cleobury Food and Wine is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Cleobury Food and Wine

What is Cleobury Food and Wine’s food hygiene rating?

Cleobury Food and Wine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2026.

When was Cleobury Food and Wine last inspected?

Cleobury Food and Wine was last inspected by Shropshire on 28 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.