Gourmet San

Cleobury Mortimer

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Gourmet San scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 9 July 2025 by Shropshire.

What does this rating mean?

Gourmet San in Cleobury Mortimer has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37 High Street,
Cleobury Mortimer,
Shropshire,
DY14 8DQ

This is the official Food Standards Agency hygiene badge for Gourmet San. The data is published by the FSA under the Open Government Licence.

Who inspects Gourmet San?

Food hygiene at Gourmet San is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Gourmet San

What is Gourmet San’s food hygiene rating?

Gourmet San has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 9 July 2025.

When was Gourmet San last inspected?

Gourmet San was last inspected by Shropshire on 9 July 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.