Sakiz Anatolian Kitchen

Owlerton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sakiz Anatolian Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 22 February 2024 by Sheffield.

What does this rating mean?

Sakiz Anatolian Kitchen in Owlerton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit G19 & G20 Globe Works,
Penistone Road,
Owlerton,
Sheffield,
S6 3AE

Sakiz Anatolian Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sakiz Anatolian Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Sakiz Anatolian Kitchen?

Food hygiene at Sakiz Anatolian Kitchen is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Sakiz Anatolian Kitchen

What is Sakiz Anatolian Kitchen’s food hygiene rating?

Sakiz Anatolian Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 February 2024.

When was Sakiz Anatolian Kitchen last inspected?

Sakiz Anatolian Kitchen was last inspected by Sheffield on 22 February 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.