Antep turkish kitchen

Sheffield

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 9 April 2026 by Sheffield.

What does this rating mean?

Antep turkish kitchen in Sheffield has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Globe Works,
Penistone Road,
Sheffield,
S6 3AE

Antep turkish kitchen Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Antep turkish kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Antep turkish kitchen?

Food hygiene at Antep turkish kitchen is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Antep turkish kitchen

What is Antep turkish kitchen’s food hygiene rating?

Antep turkish kitchen has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 9 April 2026.

When was Antep turkish kitchen last inspected?

Antep turkish kitchen was last inspected by Sheffield on 9 April 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.