Pizz-Elia

Sheffield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pizz-Elia scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 6 June 2024 by Sheffield.

Rating over time

We have recorded 2 Food Standards Agency inspections for Pizz-Elia, from February 2022 to June 2024.

Food hygiene rating history for Pizz-Elia
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
6 June 2024	4 / 5	Good

What does this rating mean?

Pizz-Elia in Sheffield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

288 Ringinglow Road,
Sheffield,
S11 7PX

This is the official Food Standards Agency hygiene badge for Pizz-Elia. The data is published by the FSA under the Open Government Licence.

Who inspects Pizz-Elia?

Food hygiene at Pizz-Elia is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Pizz-Elia

What is Pizz-Elia’s food hygiene rating?

Pizz-Elia has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 June 2024.

When was Pizz-Elia last inspected?

Pizz-Elia was last inspected by Sheffield on 6 June 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.