Kringle Danish Bakery

Sheffield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kringle Danish Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 November 2024 by Sheffield.

What does this rating mean?

Kringle Danish Bakery in Sheffield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

237-239 Ringinglow Road,
Sheffield,
S11 7PU

Kringle Danish Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kringle Danish Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Kringle Danish Bakery?

Food hygiene at Kringle Danish Bakery is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Kringle Danish Bakery

What is Kringle Danish Bakery’s food hygiene rating?

Kringle Danish Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2024.

When was Kringle Danish Bakery last inspected?

Kringle Danish Bakery was last inspected by Sheffield on 20 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.