Mohul Restaurant

Sheffield

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Mohul Restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

Rating over time

We have recorded 2 Food Standards Agency inspections for Mohul Restaurant, from February 2022 to August 2025.

Food hygiene rating history for Mohul Restaurant
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
19 August 2025	2 / 5	Improvement necessary

What does this rating mean?

Mohul Restaurant in Sheffield has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

47 Baslow Road,
Sheffield,
S17 4DL

This is the official Food Standards Agency hygiene badge for Mohul Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Mohul Restaurant?

Food hygiene at Mohul Restaurant is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Mohul Restaurant

What is Mohul Restaurant’s food hygiene rating?

Mohul Restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 19 August 2025.

When was Mohul Restaurant last inspected?

Mohul Restaurant was last inspected by Sheffield on 19 August 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.