Maandeeq Cafe & Sporting Centre

Sheffield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Maandeeq Cafe & Sporting Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 February 2026 by Sheffield.

What does this rating mean?

Maandeeq Cafe & Sporting Centre in Sheffield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

52 Sorby Street,
Sheffield,
S4 7LB

Maandeeq Cafe & Sporting Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Maandeeq Cafe & Sporting Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Maandeeq Cafe & Sporting Centre?

Food hygiene at Maandeeq Cafe & Sporting Centre is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Maandeeq Cafe & Sporting Centre

What is Maandeeq Cafe & Sporting Centre’s food hygiene rating?

Maandeeq Cafe & Sporting Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2026.

When was Maandeeq Cafe & Sporting Centre last inspected?

Maandeeq Cafe & Sporting Centre was last inspected by Sheffield on 11 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.