Dodgy
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Retailers - supermarkets/hypermarkets 📍 Sheffield

Felix Trading Limited

Sheffield

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Felix Trading Limited scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 3 September 2025 by Sheffield.

What does this rating mean?

Felix Trading Limited in Sheffield has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

143 Carlisle Street,
Sheffield,
S4 7LJ
Felix Trading Limited Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Felix Trading Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Felix Trading Limited?

Food hygiene at Felix Trading Limited is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Felix Trading Limited

What is Felix Trading Limited’s food hygiene rating?
Felix Trading Limited has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 3 September 2025.
When was Felix Trading Limited last inspected?
Felix Trading Limited was last inspected by Sheffield on 3 September 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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