Joro Oughtibridge Mill

Wharncliffe Side

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Joro Oughtibridge Mill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 January 2025 by Sheffield.

What does this rating mean?

Joro Oughtibridge Mill in Wharncliffe Side has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oughtibridge Mill,
Main Road,
Wharncliffe Side,
Sheffield,
S35 0DP

Joro Oughtibridge Mill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Joro Oughtibridge Mill. The data is published by the FSA under the Open Government Licence.

Who inspects Joro Oughtibridge Mill?

Food hygiene at Joro Oughtibridge Mill is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Joro Oughtibridge Mill

What is Joro Oughtibridge Mill’s food hygiene rating?

Joro Oughtibridge Mill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2025.

When was Joro Oughtibridge Mill last inspected?

Joro Oughtibridge Mill was last inspected by Sheffield on 30 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.