Brightholmlee Community Cafe

Wharncliffe Side

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brightholmlee Community Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 July 2025 by Sheffield.

What does this rating mean?

Brightholmlee Community Cafe in Wharncliffe Side has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brightholmlee Methodist Church,
252 Main Road,
Wharncliffe Side,
Sheffield,
S35 0DR

Brightholmlee Community Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brightholmlee Community Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Brightholmlee Community Cafe?

Food hygiene at Brightholmlee Community Cafe is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Brightholmlee Community Cafe

What is Brightholmlee Community Cafe’s food hygiene rating?

Brightholmlee Community Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 July 2025.

When was Brightholmlee Community Cafe last inspected?

Brightholmlee Community Cafe was last inspected by Sheffield on 16 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.