420 Degrees Coffee Limited

Sheffield

Food hygiene rating 4 / 5 · Good

Squeaky clean

420 Degrees Coffee Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 January 2025 by Sheffield.

What does this rating mean?

420 Degrees Coffee Limited in Sheffield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

76 Barber Road,
Sheffield,
S10 1EE

420 Degrees Coffee Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for 420 Degrees Coffee Limited. The data is published by the FSA under the Open Government Licence.

Who inspects 420 Degrees Coffee Limited?

Food hygiene at 420 Degrees Coffee Limited is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about 420 Degrees Coffee Limited

What is 420 Degrees Coffee Limited’s food hygiene rating?

420 Degrees Coffee Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 January 2025.

When was 420 Degrees Coffee Limited last inspected?

420 Degrees Coffee Limited was last inspected by Sheffield on 30 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.