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Restaurant/Cafe/Canteen 📍 Sevenoaks

New Ash Green Tandoori

New Ash Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New Ash Green Tandoori scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 October 2025 by Sevenoaks.

What does this rating mean?

New Ash Green Tandoori in New Ash Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

NAG Tandoori,
24 The Row,
New Ash Green,
Kent,
DA3 8JB
New Ash Green Tandoori Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for New Ash Green Tandoori. The data is published by the FSA under the Open Government Licence.

Who inspects New Ash Green Tandoori?

Food hygiene at New Ash Green Tandoori is inspected by Sevenoaks, the local authority responsible for this area. You can reach them at http://www.sevenoaks.gov.uk/ or [email protected].

Questions about New Ash Green Tandoori

What is New Ash Green Tandoori’s food hygiene rating?
New Ash Green Tandoori has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 October 2025.
When was New Ash Green Tandoori last inspected?
New Ash Green Tandoori was last inspected by Sevenoaks on 28 October 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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